best plant-based recipes
Get Hannah Sunderani’s Vegan Take On Classic French Food
Hannah figured out how to adapt French food into at-home vegan dishes.
Salt-Baked Yam Tacos (Yacos!)
Alice Zaslavsky serves up a vegetarian taco recipe that's packed with flavor.
Torn Zucchini Flower Pizza
Spice up your pizza recipes with amazing vegetable toppings that you've never even considered before.
Saffron Orzo with Charred Deli Artichokes
Alice Zaslavsky shares her recipe for a greek-inspired veg-forward orzo dish.
Made with a silky lemon curd filling that is bright, citrusy, creamy and sweet.
Summer Rainbow Ratatouille
“Ratatouille is a classic summer dish originating from Provence, in the South of France."
Mushroom and Spinach Quiche
This savory vegan tart is made with a flaky pastry and flavorful mushroom and spinach filling,
Ask A Chef: Maru Cacho’s dBurger
Sous-chef Maru Cacho of dbar by Daniel Boulud shares the secret to the dBurger.
30+ Scrumptious Seafood Recipes To Try This Summer
Fish can be enjoyed anywhere; you don't need to live by the shore.
Ask a Chef: Kale Salad with Caper Vinaigrette, Crotonese Cheese and Bacon
Supply & Demand in Ottawa shares its recipe for the perfect kale salad, which includes massaging the kale for the softest texture.
10 Homemade Pizza Recipes Your Whole Family Will Love
Skip takeout and indulge in these delectable slices instead!
Matt Horn knows how to feed (and please) a crowd with the best side dishes, including corn bread.
Pickled Red Onion
To dress up your next BBQ dish, try creating this at home pickle which will add a little tang and a touch of spice.
Michelin Award-winner Matt Horn's signature dish is his mouth-watering brisket.
This easy, interactive, Japanese dish is something that David Chang loves to cook tableside.